The smart Trick of 包伙食kl That No One is Discussing
The smart Trick of 包伙食kl That No One is Discussing
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為甚麼會出現包伙食這種員工福利？早年不少工廠或公司，員工普遍人工不高，每月只有幾十元，很多有人情味的老闆都會提供「包食」安排，有人會請來廚師為員工烹調午飯，更多是外聘食店煮飯餸，讓員工可以輕鬆地一起用膳。
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包伙食的生意，早在上世紀二、三十年代開始在香港萌芽，在五十年代茁壯成長。二次大戰前後的香港，曾經歷好幾次人口大遷移的情況。上世紀中葉以前，中、港之間實際無所謂邊界的概念，兩地人民基本可以來去自如。二戰完結之後，迎來國共內戰，不少人來港投靠親朋好友。短時間內人口大增，香港基建在各方面都呈應接不暇，特別是工作方面十分難求，亦因人口激增治安惡化，店舖和工廠都樂於為工友提供食宿，妥為照顧之餘也可以防盜。老闆們大多僱用專人煮飯，統稱「伙頭大將軍」，大夥兒同桌吃飯。
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如果你想念一份简单的暖心饭菜，也希望让家人吃的更健康、营养，欢迎体验刘妈家常菜传递简单温暖的幸福感。
時代變遷，香港生活節奏變得急速，外食比從前方便，更重要是人與人之間相處的情況也變了，包伙食的安排變得罕見。我曾經問了古洞某家醬園和上環海味店，都表示疫情後大家怕了聚集，改為各自叫外賣或外出吃飯了。
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Youthful ones can dig into their Little ones’ menu possibilities likewise, before obtaining entertaining with the cafe’s colourful Participate in region decorated with delicate ground mats, toys and cushions.
商舖的情況則不一樣。很多舖位未必設有廚房，除了可以自行安排在就近煮食，請外間公司包伙食成為主流。有說，當時多稱「包伙鑽」，「包伙食」才是後來的叫法。負責送伙食的工友，有個美稱叫「伙鑽王子」或者「伙鑽王后」，他們多用擔挑或踏單車送餐，前述的四餸一湯連飯會用銻煲盛載，層層疊起，再用大布包裹──即是文首所述帶着「怪味」的布。食飯時間一到，店舖會在門口拉繩，上書「用膳時間，請稍待片刻」，然後大伙圍桌食飯，有生意也不做。
Not while in the mood for keeping in and ingesting home-cooked food? Some days just call for a very good food outside of household Along with the relatives, especially when you are wanting some fresh air, a modify in atmosphere and great desserts for the children.
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